How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Autumn Salad?

You need 10 ingredients. The key ingredients include: 1 whole Small Butternut Squash, Peeled And Chopped, 2 whole Apples, Chopped, 1 cup Chopped Brussels Sprouts, 1/2 whole Red Onion, Chopped, and more.

Is Warm Autumn Salad suitable as salads?

Yes, Warm Autumn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Autumn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Autumn Salad Recipe

Name: Warm Autumn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Butternut Squash, Peeled And Chopped; 2 whole Apples, Chopped; 1 cup Chopped Brussels Sprouts; 1/2 whole Red Onion, Chopped; 2 Tablespoons Olive Oil; 1/4 teaspoons Cardamom; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/4 cups Crumbled Feta Cheese; 2 Tablespoons Chopped Fresh Parsley

Fresh, crisp and full of flavor — this Warm Autumn Salad is a must-try. Made with Butternut, Apples, Brussels and Red Onion. Easy step-by-step instructi…

This Warm Autumn Salad relies on simple, everyday ingredients such as whole apples, chopped, chopped brussels sprouts, whole red onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Autumn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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