Low-Fat Potato Salad

Name: Low-Fat Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, cooked; 1 boiled egg; 1/2 small onion; 1/4 green bell pepper; 1/4 banana pepper; 2 medium radishes; 1 stalk celery; 1 Tbsp. vinegar; 2 Tbsp. salad dressing (free); 1 1/2 tsp. mustard; salt to taste

Eats Now Editorial Team · 106 kcal · Salads

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Low-Fat Potato Salad – a delicious recipe with potatoes, egg, onion, green bell pepper, banana pepper, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 potatoes, cooked
1 boiled egg
1/2 small onion
1/4 green bell pepper
1/4 banana pepper
2 medium radishes
1 stalk celery
1 Tbsp. vinegar
2 Tbsp. salad dressing (free)
1 1/2 tsp. mustard
salt to taste

1
Cook potatoes and egg, then chop egg, potatoes, celery, radishes, peppers and onion (finely chopped).
2
Add to the chopped mixture, the remaining ingredients.
3
Chill before serving.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 potatoes, cooked, 1 boiled egg, 1/2 small onion, 1/4 green bell pepper, and more.

Yes, Low-Fat Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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