Warm Autumn Goat Cheese Salad Recipe

Name: Warm Autumn Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons i can't believe it's not butter! spread; 1 pears; 1 shallots; 1 clove garlic; 3 tablespoons lemon juice; 1/4 cup dried cranberries; 4 ounces goat cheese cut into 6 rounds and chilled; 8 ounces spring salad mix; 1/4 cup italian seasoned dry bread crumbs; 1 egg white slightly beaten

Servings: persons

7 tablespoons i can't believe it's not butter! spread
1 pears
1 shallots
1 clove garlic
3 tablespoons lemon juice
1/4 cup dried cranberries
4 ounces goat cheese cut into 6 rounds and chilled
8 ounces spring salad mix
1/4 cup italian seasoned dry bread crumbs
1 egg white slightly beaten

1
Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in 12-inch skillet over medium-high heat and cook pear, stirring occasionally, 4 minutes or until golden; remove pear and set aside.
2
Melt 5 tablespoons Spread in same skillet and cook shallot, stirring frequently, 2 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in cranberries and lemon juice; remove from heat. Turn into large bowl; cool slightly.
3
Dip cheese into egg white, then bread crumbs, pressing slightly to coat.
4
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook cheese, turning once, 3 minutes or until golden. Toss spring salad mix with cranberry dressing; arrange on serving platter. Top with pears, then warm goat cheese.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tablespoons i can't believe it's not butter! spread, 1 pears, 1 shallots, 1 clove garlic, and more.

Yes, Warm Autumn Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Autumn Goat Cheese Salad

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