Warm Asparagus Salad

1. 1

   Slice onion and place in a small bowl with vinegar and hot water while preparing rest of the ingredients.

2. 2

   Heat 3 tablespoons broth over medium heat in a stainless steel skillet.

3. 3

   While broth is heating, snap off the woody bottom of asparagus stems, then cut the spears into 2-inch lengths.

4. 4

   Cutting them into short pieces of equal length ensures quick, even cooking.

5. 5

   When broth begins to steam, add asparagus.

6. 6

   Cover and cook for 5 minutes.

7. 7

   The outside will be tender and the inside will be After about 10 minutes remove onion from hot water and squeeze dry.

8. 8

   Mix together roasted peppers with marinated onion, asparagus, vinegar, olive oil, salt and pepper.

9. 9

   Marinate for 4 to 5 minutes and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.