Warm Asparagus And Egg Salad With Lime Dressing

Name: Warm Asparagus And Egg Salad With Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed and halved; 1/2 cup coarsely chopped toasted walnuts; 1/2 cup coarsely grated Parmesan cheese; 8 oz yellow grape tomatoes, halved; 8 None eggs; 1 None baguette, thinly sliced; None None FOR THE LIME DRESSING; 1/4 cup olive oil; 2 tsp finely grated lime peel; 1 tbsp lime juice; 1 clove garlic, crushed; 2 tsp finely chopped fresh dill

Servings: persons

1 lb asparagus, trimmed and halved
1/2 cup coarsely chopped toasted walnuts
1/2 cup coarsely grated Parmesan cheese
8 oz yellow grape tomatoes, halved
8 None eggs
1 None baguette, thinly sliced
None None FOR THE LIME DRESSING
1/4 cup olive oil
2 tsp finely grated lime peel
1 tbsp lime juice
1 clove garlic, crushed
2 tsp finely chopped fresh dill

1
For the lime dressing, whisk all ingredients in a medium bowl. Set aside.
2
Boil, steam or microwave the asparagus until tender, then drain. Combine the asparagus, nuts, cheese, tomato and dressing in a medium bowl. Divide the asparagus mixture among serving plates.
3
Half-fill a large skillet with water and bring to a boil. One at a time, break the eggs into a cup and slide into the pan. When all eggs are in the pan, return the water to a boil. Cover the pan, turn off the heat and let stand for about 4 mins or until a light film of egg white sets over the yolks. One at a time, remove the eggs, using a slotted spoon, and place on paper towels to blot the poaching liquid.
4
Meanwhile, toast the bread. Top the salad with eggs and serve with toast.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb asparagus, trimmed and halved, 1/2 cup coarsely chopped toasted walnuts, 1/2 cup coarsely grated Parmesan cheese, 8 oz yellow grape tomatoes, halved, and more.

Yes, Warm Asparagus And Egg Salad With Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Asparagus And Egg Salad With Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions