How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Asian Noodle Salad With Shrimp ?

You need 18 ingredients. The key ingredients include: 1 lb. linguine or spaghetti, 1/2 cup + 1 T. vegetable oil (not olive oil), divided, 3 T. dark sesame oil, 3/4 c. soy sauce, and more.

Is Warm Asian Noodle Salad With Shrimp suitable as seafood?

Yes, Warm Asian Noodle Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Asian Noodle Salad With Shrimp ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asian Noodle Salad With Shrimp Recipe

Name: Warm Asian Noodle Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguine or spaghetti; 1/2 cup + 1 T. vegetable oil (not olive oil), divided; 3 T. dark sesame oil; 3/4 c. soy sauce; 1/3 c. sugar; 3 T. sesame seeds; 2 large cloves garlic, minced; 2-1/2 t. crushed red pepper flakes; Small bag washed baby spinach; 1/2 bunch green onions, sliced thinly; 1 slivered red or yellow pepper; 1 cup fresh bean sprouts; 2 ribs celery, sliced thinly; 1 cup shredded or very thinly sliced carrots; 1/4 pound fresh snow peas, thinly sliced vertically; 1/2 small head napa cabbage, shredded coarsely; 1/2 cup cilantro sprigs; 1 pound cooked shrimp, shelled and deveined

Fresh, crisp and full of flavor — this Warm Asian Noodle Salad With Shrimp is a must-try. Made with linguine, +, sesame oil and soy sauce. Easy step-by-…

This Warm Asian Noodle Salad With Shrimp relies on simple, everyday ingredients such as linguine or spaghetti, t. dark sesame oil, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 1737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1737

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Asian Noodle Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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