How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Asian Noodle Salad With Shrimp ?

You need 18 ingredients. The key ingredients include: 1 lb. linguine or spaghetti, 1/2 cup + 1 T. vegetable oil (not olive oil), divided, 3 T. dark sesame oil, 3/4 c. soy sauce, and more.

Is Warm Asian Noodle Salad With Shrimp suitable as seafood?

Yes, Warm Asian Noodle Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Asian Noodle Salad With Shrimp ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asian Noodle Salad With Shrimp Recipe

Name: Warm Asian Noodle Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguine or spaghetti; 1/2 cup + 1 T. vegetable oil (not olive oil), divided; 3 T. dark sesame oil; 3/4 c. soy sauce; 1/3 c. sugar; 3 T. sesame seeds; 2 large cloves garlic, minced; 2-1/2 t. crushed red pepper flakes; Small bag washed baby spinach; 1/2 bunch green onions, sliced thinly; 1 slivered red or yellow pepper; 1 cup fresh bean sprouts; 2 ribs celery, sliced thinly; 1 cup shredded or very thinly sliced carrots; 1/4 pound fresh snow peas, thinly sliced vertically; 1/2 small head napa cabbage, shredded coarsely; 1/2 cup cilantro sprigs; 1 pound cooked shrimp, shelled and deveined

Warm Asian Noodle Salad With Shrimp

Eats Now Editorial Team · 1737 kcal · Seafood

Warm Asian Noodle Salad With Shrimp – a delicious recipe with linguine, +, sesame oil, soy sauce, sugar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Asian Noodle Salad With Shrimp

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