How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Crusted Fish?

You need 7 ingredients. The key ingredients include: vegetable oil for frying, 1 egg, beaten, 1/3 cup milk, 4 (6 ounce) fillets cod, and more.

Is Oat Crusted Fish suitable as seafood?

Yes, Oat Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oat Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oat Crusted Fish Recipe

Name: Oat Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for frying; 1 egg, beaten; 1/3 cup milk; 4 (6 ounce) fillets cod; 2 tablespoons all-purpose flour for coating; 2 cups quick-cooking oats; salt and pepper to taste

Oat Crusted Fish – a delicious recipe with vegetable oil, egg, milk, cod, flour, quick-cooking oats. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

vegetable oil for frying
1 egg, beaten
1/3 cup milk
4 (6 ounce) fillets cod
2 tablespoons all-purpose flour for coating
2 cups quick-cooking oats
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Oat Crusted Fish

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