Try this homemade Oat Crusted Fish recipe the whole family will love. Made with vegetable oil, egg, milk and cod. Easy step-by-step instructions included.
This Oat Crusted Fish relies on simple, everyday ingredients such as vegetable oil for frying, egg, beaten, milk and (6 ounce) fillets cod. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026