Warm Asian Chicken & Orange Salad Recipe

Name: Warm Asian Chicken & Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 1/4 cup lite soy sauce; 1/4 cup rice wine vinegar; 3 cloves garlic; 1 Tbsp. sesame oil; 1 Tbsp. GREY POUPON Dijon Mustard; 2 tsp. hot pepper sauce; 4 small boneless skinless chicken breasts (1 lb.); 2 cups tightly packed torn mixed salad greens; 2 navel orange, sectioned Safeway 1 lb For $0.79 thru 02/09; 1/4 cup PLANTERS Dry Roasted Unsalted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06; 2 radishes, sliced; 2 green onions, quartered

Servings: persons

1/4 cup orange juice
1/4 cup lite soy sauce
1/4 cup rice wine vinegar
3 cloves garlic
1 Tbsp. sesame oil
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. hot pepper sauce
4 small boneless skinless chicken breasts (1 lb.)
2 cups tightly packed torn mixed salad greens
2 navel orange, sectioned Safeway 1 lb For $0.79 thru 02/09
1/4 cup PLANTERS Dry Roasted Unsalted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
2 radishes, sliced
2 green onions, quartered

1
Process first 7 ingredients in blender until smooth.
2
Reserve 1/2 cup juice mixture; refrigerate for later use.
3
Pour remaining juice mixture over chicken in shallow dish.
4
Refrigerate 4 hours to marinate.
5
Heat grill to medium heat.
6
Remove chicken from marinade; discard marinade.
7
Grill chicken 6 to 8 min.
8
on each side or until done (165 degrees F).
9
Cut into thin strips.
10
Meanwhile, bring reserved juice mixture to boil; simmer on low heat 5 min.
11
Cover platter with salad greens; top with chicken, oranges, nuts, radishes and onions.
12
Drizzle with juice mixture.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup orange juice, 1/4 cup lite soy sauce, 1/4 cup rice wine vinegar, 3 cloves garlic, and more.

Yes, Warm Asian Chicken & Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asian Chicken & Orange Salad

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