How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke, Parmesan Garlic Spread?

You need 7 ingredients. The key ingredients include: 14 ou. frozen and defrosted artichoke hearts, drained, 1.9 ounces/10 very large peeled cloves garlic, 3 ou. high quality Parmesan, ground in food processor, 1 cup Hellman's mayonnaise, and more.

Is Warm Artichoke, Parmesan Garlic Spread suitable as vegetarian?

Yes, Warm Artichoke, Parmesan Garlic Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke, Parmesan Garlic Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Artichoke, Parmesan Garlic Spread Recipe

Name: Warm Artichoke, Parmesan Garlic Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ou. frozen and defrosted artichoke hearts, drained; 1.9 ounces/10 very large peeled cloves garlic; 3 ou. high quality Parmesan, ground in food processor; 1 cup Hellman's mayonnaise; 3 Tablespoons fresh lemon juice; 1 ou. high quality ground Parmesan; 1 sliced and halved 1 lb.loaf of rustic sourdough

Warm Artichoke, Parmesan Garlic Spread – a delicious recipe with hearts, processor, mayonnaise, lemon juice, ground Parmesan, sourdough. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ou. frozen and defrosted artichoke hearts, drained
1.9 ounces/10 very large peeled cloves garlic
3 ou. high quality Parmesan, ground in food processor
1 cup Hellman's mayonnaise
3 Tablespoons fresh lemon juice
1 ou. high quality ground Parmesan
1 sliced and halved 1 lb.loaf of rustic sourdough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Vegetarian

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