How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke-Olive Dip ?

You need 6 ingredients. The key ingredients include: 1 8 oz package frozen artichoke hearts, thawed (or 2 cans artichoke hearts, drained), 3/4 cup packed fresh basil leaves, 1 cup finely grated Parmesan cheese, 3/4 cup green-olive tapenade, and more.

Is Warm Artichoke-Olive Dip suitable as vegetarian?

Yes, Warm Artichoke-Olive Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke-Olive Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke-Olive Dip Recipe

Name: Warm Artichoke-Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz package frozen artichoke hearts, thawed (or 2 cans artichoke hearts, drained); 3/4 cup packed fresh basil leaves; 1 cup finely grated Parmesan cheese; 3/4 cup green-olive tapenade; 1 5.2 oz garlic and herb cheese (Boursin); Assorted sliced crusty breads

Warm Artichoke-Olive Dip – a delicious recipe with hearts, basil, Parmesan cheese, green-olive tapenade, garlic, crusty breads. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 8 oz package frozen artichoke hearts, thawed (or 2 cans artichoke hearts, drained)
3/4 cup packed fresh basil leaves
1 cup finely grated Parmesan cheese
3/4 cup green-olive tapenade
1 5.2 oz garlic and herb cheese (Boursin)
Assorted sliced crusty breads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

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Warm Artichoke-Olive Dip

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