How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, drained and chopped well, ¼ cup finely chopped green onion, 4 ounces cream cheese, softened, ½ cup sour cream, and more.

Is Warm Artichoke Dip suitable as vegetarian?

Yes, Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, drained and chopped well; ¼ cup finely chopped green onion; 4 ounces cream cheese, softened; ½ cup sour cream; ¼ teaspoon garlic powder; 1 tablespoon chopped fresh parsley; 1 cup shredded swiss cheese, 4 oz

Warm Artichoke Dip – a delicious recipe with water, green onion, cream cheese, sour cream, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can water-packed artichoke hearts, drained and chopped well
¼ cup finely chopped green onion
4 ounces cream cheese, softened
½ cup sour cream
¼ teaspoon garlic powder
1 tablespoon chopped fresh parsley
1 cup shredded swiss cheese, 4 oz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Squash Casserole(Vegetable)
Broccoli Casserole
Fast Broccoli Casserole
Aunt Mary Ann'S Broccoli Casserole

Warm Artichoke Dip

How did you like this recipe?

Frequently Asked Questions