Warm Artichoke Dip — Vegetarian recipe

Warm Artichoke Dip

Eats Now Editorial Team  · 276 kcal  · Vegetarian

Jump to Recipe

Try this homemade Warm Artichoke Dip recipe the whole family will love. Made with water, green onion, cream cheese and sour cream. Easy step-by-step ins…

This Warm Artichoke Dip relies on simple, everyday ingredients such as finely chopped green onion, cream cheese, softened, sour cream and garlic powder. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions