How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip ?

You need 1 ingredient. The key ingredients include: ["1 (12 oz) Package frozen artichokes (or about 2 cups canned, de-thawed and squeezed dry/ or drained), 1/4 cup Low fat plain Greek yogurt (or low fat sour cream), 1/2 cup Parmesan cheese, 1/2 cup Low fat cottage cheese (or low fat cream cheese, softened), Pinch Salt (or to taste), 1/4 tsp Pepper, 1/2 tsp Minced onion (or 1/4 tsp onion powder), 1/2 tsp Garlic powder, 1/4 cup Mozzarella cheese"].

Is Warm Artichoke Dip suitable as vegetarian?

Yes, Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 (12 oz) Package frozen artichokes (or about 2 cups canned, de-thawed and squeezed dry/ or drained), 1/4 cup Low fat plain Greek yogurt (or low fat sour cream), 1/2 cup Parmesan cheese, 1/2 cup …

Warm Artichoke Dip – a delicious recipe with artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 (12 oz) Package frozen artichokes (or about 2 cups canned, de-thawed and squeezed dry/ or drained), 1/4 cup Low fat plain Greek yogurt (or low fat sour cream), 1/2 cup Parmesan cheese, 1/2 cup Low fat cottage cheese (or low fat cream cheese, softened), Pinch Salt (or to taste), 1/4 tsp Pepper, 1/2 tsp Minced onion (or 1/4 tsp onion powder), 1/2 tsp Garlic powder, 1/4 cup Mozzarella cheese"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Warm Artichoke Dip

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