How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese (room temperature), 1 cup mayonnaise, 3/4 cup grated parmesan cheese, a dash of garlic powder, and more.

Is Warm Artichoke Dip suitable as vegetarian?

Yes, Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (room temperature); 1 cup mayonnaise; 3/4 cup grated parmesan cheese; a dash of garlic powder; Tabasco sauce to taste; 1 can of artichoke hearts (cut in pieces)

Warm Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, parmesan cheese, garlic, Tabasco sauce, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. cream cheese (room temperature)
1 cup mayonnaise
3/4 cup grated parmesan cheese
a dash of garlic powder
Tabasco sauce to taste
1 can of artichoke hearts (cut in pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Artichoke Dip

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