How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, 4 beaten eggs, 2 c. herb-seasoned stuffing, 1/2 c. Parmesan cheese, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 4 beaten eggs; 2 c. herb-seasoned stuffing; 1/2 c. Parmesan cheese; 1/2 c. cooked bacon, crumbled; 1 garlic clove, minced; 1 onion, chopped; 1 1/2 tsp. thyme; 3/4 c. butter, melted; salt and pepper to taste

Try this homemade Spinach Balls recipe the whole family will love. Made with spinach, eggs, stuffing and Parmesan cheese. Easy step-by-step instructions…

This Spinach Balls relies on simple, everyday ingredients such as beaten eggs, herb-seasoned stuffing, parmesan cheese and cooked bacon, crumbled. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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