Greek Hummus Dip

1. 1

   Drain beans, reserving liquid from cans.

2. 2

   Put beans and other ingredients in a blender or food processor and whirl until smooth, adding enough reserved bean liquid to give the mixture a creamy consistency.

3. 3

   Serve as a dip with pita bread cut into pie-shaped wedges and baked at 350u00b0 for 7 minutes, or until slightly crisp. Makes 3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.