How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans artichoke hearts, water-packed, drained well, ½ cup finely chopped onion, 1 (8 ounce) package reduced-fat cream cheese, softened, ½ cup mayonnaise, and more.

Is Warm Artichoke Dip suitable as vegetarian?

Yes, Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans artichoke hearts, water-packed, drained well; ½ cup finely chopped onion; 1 (8 ounce) package reduced-fat cream cheese, softened; ½ cup mayonnaise; ½ cup reduced-fat sour cream; ¾ cup grated swiss cheese or ¾ cup grated parmesan cheese; ¼ teaspoon garlic powder; ¼ teaspoon paprika

Warm Artichoke Dip – a delicious recipe with well, onion, cream cheese, mayonnaise, sour cream, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans artichoke hearts, water-packed, drained well
½ cup finely chopped onion
1 (8 ounce) package reduced-fat cream cheese, softened
½ cup mayonnaise
½ cup reduced-fat sour cream
¾ cup grated swiss cheese or ¾ cup grated parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Vegetarian

Eats Now Editorial Team

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