How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke And Spinach Dip?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium onion, diced, 2 (14-ounce) cans artichoke hearts, drained and chopped, 1 (10-ounce) package frozen chopped spinach, cooked, and more.

Is Warm Artichoke And Spinach Dip suitable as vegetarian?

Yes, Warm Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke And Spinach Dip Recipe

Name: Warm Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, diced; 2 (14-ounce) cans artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, cooked; 1 cup freshly grated Parmesan cheese; 1 cup mayonnaise; 1/2 cup fresh (soft) crustless breadcrumbs; 1 to 2 tablespoons Worcestershire sauce; 1 to 2 tablespoons hot sauce; 2 teaspoons prepared mustard; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped green onions (white and pale green parts only); Sea salt, to taste; Freshly ground pepper, to taste; Belgian endive, crostini, or crackers

Warm Artichoke And Spinach Dip

Eats Now Editorial Team · 667 kcal · Vegetarian

Warm Artichoke And Spinach Dip – a delicious recipe with extra-virgin olive oil, onion, hearts, Parmesan cheese, mayonnaise, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Warm Artichoke And Spinach Dip

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