How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke And Spinach Dip?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium onion, diced, 2 (14-ounce) cans artichoke hearts, drained and chopped, 1 (10-ounce) package frozen chopped spinach, cooked, and more.

Is Warm Artichoke And Spinach Dip suitable as vegetarian?

Yes, Warm Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke And Spinach Dip Recipe

Name: Warm Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, diced; 2 (14-ounce) cans artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, cooked; 1 cup freshly grated Parmesan cheese; 1 cup mayonnaise; 1/2 cup fresh (soft) crustless breadcrumbs; 1 to 2 tablespoons Worcestershire sauce; 1 to 2 tablespoons hot sauce; 2 teaspoons prepared mustard; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped green onions (white and pale green parts only); Sea salt, to taste; Freshly ground pepper, to taste; Belgian endive, crostini, or crackers

Try this homemade Warm Artichoke And Spinach Dip recipe the whole family will love. Made with extra-virgin olive oil, onion, hearts and Parmesan cheese.…

This Warm Artichoke And Spinach Dip relies on simple, everyday ingredients such as extra-virgin olive oil, medium onion, diced, mayonnaise and to 2 tablespoons hot sauce. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Artichoke And Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions