Artichoke Dip

1. 1

   Rough chop artichokes.

2. 2

   Mix in all other ingredients.

3. 3

   Then, take the bread and cut a 4-inch square on top and cut to the bottom but don't cut all the way through.

4. 4

   Hollow out completely under and to the sides.

5. 5

   Fill cavity with dip.

6. 6

   Wrap bread in foil, leaving the top where the dip is exposed. Bake in 425u00b0 oven for 25 to 30 minutes.

7. 7

   Then, pull foil off and brown the bread. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.