Warm Artichoke and Chicken Liver Salad Recipe

Name: Warm Artichoke and Chicken Liver Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, chopped; 1/2 cup finely chopped shallots; 1/4 cup chicken stock or canned low-salt chicken broth; 2 tablespoons Madeira; 2 tablespoons balsamic vinegar; 5 tablespoons olive oil; 1 tablespoon chopped fresh tarragon; 1 8-ounce package frozen artichoke hearts, thawed; 12 ounces chicken livers, cut into 2 pieces; 8 cups mixed baby greens

Servings: persons

2 bacon slices, chopped
1/2 cup finely chopped shallots
1/4 cup chicken stock or canned low-salt chicken broth
2 tablespoons Madeira
2 tablespoons balsamic vinegar
5 tablespoons olive oil
1 tablespoon chopped fresh tarragon
1 8-ounce package frozen artichoke hearts, thawed
12 ounces chicken livers, cut into 2 pieces
8 cups mixed baby greens

1
Saute chopped bacon and chopped shallots in large skillet over medium heat until shallots are golden, about 8 minutes.
2
Add chicken stock and Madeira, then vinegar to skillet.
3
Boil liquid until reduced to 2/3 cup, about 4 minutes.
4
Remove from heat.
5
Whisk in 2 tablespoons olive oil and tarragon.
6
Heat 1 tablespoon olive oil in another large skillet over medium-high heat.
7
Add artichoke hearts and saute until golden, about 5 minutes.
8
Transfer artichoke hearts to plate.
9
Add remaining 2 tablespoons olive oil to skillet.
10
Add chicken livers and saute until brown outside and just pink inside, about 3 1/2 minutes.
11
Remove skillet from heat.
12
Season to taste with salt and pepper.
13
Place greens in large bowl.
14
Toss with enough dressing to coat.
15
Divide greens among 4 plates.
16
Top with chicken livers and artichokes.
17
Serve warm.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bacon slices, chopped, 1/2 cup finely chopped shallots, 1/4 cup chicken stock or canned low-salt chicken broth, 2 tablespoons Madeira, and more.

Yes, Warm Artichoke and Chicken Liver Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke and Chicken Liver Salad

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