Banana Split Salad

Name: Banana Split Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple; 2 c. water; 1 (3 oz.) pkg. lemon-flavored gelatin; 8 large marshmallows; 2 bananas, sliced; 2 tsp. lemon juice; 1/2 c. sugar; 5 tsp. flour; dash of salt; 1 egg, well beaten; 1 Tbsp. butter or margarine; 1 c. heavy cream, whipped or 1 c. Cool Whip; 1/4 c. ground pecans

Eats Now Editorial Team · 575 kcal · Salads

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Banana Split Salad – a delicious recipe with pineapple, water, lemon-flavored gelatin, marshmallows, bananas, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) can crushed pineapple
2 c. water
1 (3 oz.) pkg. lemon-flavored gelatin
8 large marshmallows
2 bananas, sliced
2 tsp. lemon juice
1/2 c. sugar
5 tsp. flour
dash of salt
1 egg, well beaten
1 Tbsp. butter or margarine
1 c. heavy cream, whipped or 1 c. Cool Whip
1/4 c. ground pecans

1
Drain pineapple well, reserving 1/2 cup juice.
2
Set aside. In a saucepan, bring water to boil.
3
Remove from heat and add gelatin and marshmallows.
4
Stir until dissolved.
5
Chill until partially set.
6
Toss bananas with lemon juice.
7
Fold bananas and pineapple into cooled gelatin.
8
Pour into 8-inch square dish. Chill until firm.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple, 2 c. water, 1 (3 oz.) pkg. lemon-flavored gelatin, 8 large marshmallows, and more.

Yes, Banana Split Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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