Warm Apricots with Raspberries and Lavender

1. 1

   Preheat oven to 325F.

2. 2

   Lightly butter baking dish large enough to accommodate fruit in single layer.

3. 3

   Lay apricots in single layer in prepared dish.

4. 4

   Sprinkle lavender blossoms over apricots and drizzle honey over fruit.

5. 5

   Sprinkle strawberries over fruit and coat very lightly with sugar.

6. 6

   Carefully squeeze lemon juice over fruit.

7. 7

   Bake just long enough to warm fruit and bring out its aromas, about 15 minutes.

8. 8

   Remove and serve warm, plain or with a little fresh cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.