How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fruit With Praline Fondue ?

You need 9 ingredients. The key ingredients include: 1/2 cup creme fraiche, 1/2 tablespoon dark brown sugar, 1/2 cup chopped toasted pecans, Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:, and more.

Is Summer Fruit With Praline Fondue suitable as general?

Yes, Summer Fruit With Praline Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Fruit With Praline Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit With Praline Fondue Recipe

Name: Summer Fruit With Praline Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creme fraiche; 1/2 tablespoon dark brown sugar; 1/2 cup chopped toasted pecans; Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:; 6 tablespoons unsalted butter Increase heat to medium-high and add:; 1 cup (packed) dark brown sugar; 2 tablespoons water Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:; 2 1/2 tablespoons dark rum; 1 teaspoon vanilla extract

Summer Fruit With Praline Fondue – a delicious recipe with creme fraiche, brown sugar, pecans, fresh fruit, unsalted butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup creme fraiche
1/2 tablespoon dark brown sugar
1/2 cup chopped toasted pecans
Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:
6 tablespoons unsalted butter Increase heat to medium-high and add:
1 cup (packed) dark brown sugar
2 tablespoons water Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
2 1/2 tablespoons dark rum
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
General

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Summer Fruit With Praline Fondue

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