How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fruit With Praline Fondue ?

You need 9 ingredients. The key ingredients include: 1/2 cup creme fraiche, 1/2 tablespoon dark brown sugar, 1/2 cup chopped toasted pecans, Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:, and more.

Is Summer Fruit With Praline Fondue suitable as general?

Yes, Summer Fruit With Praline Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Fruit With Praline Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit With Praline Fondue Recipe

Name: Summer Fruit With Praline Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creme fraiche; 1/2 tablespoon dark brown sugar; 1/2 cup chopped toasted pecans; Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:; 6 tablespoons unsalted butter Increase heat to medium-high and add:; 1 cup (packed) dark brown sugar; 2 tablespoons water Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:; 2 1/2 tablespoons dark rum; 1 teaspoon vanilla extract

Try this homemade Summer Fruit With Praline Fondue recipe the whole family will love. Made with creme fraiche, brown sugar, pecans and fresh fruit. Easy…

This Summer Fruit With Praline Fondue relies on simple, everyday ingredients such as creme fraiche, dark brown sugar, chopped toasted pecans and (packed) dark brown sugar. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup creme fraiche
1/2 tablespoon dark brown sugar
1/2 cup chopped toasted pecans
Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:
6 tablespoons unsalted butter Increase heat to medium-high and add:
1 cup (packed) dark brown sugar
2 tablespoons water Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
2 1/2 tablespoons dark rum
1 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
General

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