Warm Apricot Cobbler Recipe

Name: Warm Apricot Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups apricots, pitted and sliced; ½ cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon lemon rind, grated; 4 teaspoons lemon juice; ½ teaspoon ground cardamom; 1 ½ cups all-purpose flour; ¼ cup granulated sugar; 4 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup cold butter; ½ cup buttermilk; 1 tablespoon milk; 1 tablespoon granulated sugar

Servings: persons

6 cups apricots, pitted and sliced
½ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon lemon rind, grated
4 teaspoons lemon juice
½ teaspoon ground cardamom
1 ½ cups all-purpose flour
¼ cup granulated sugar
4 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup cold butter
½ cup buttermilk
1 tablespoon milk
1 tablespoon granulated sugar

1
["In a large bowl, toss together the apricots, sugar, flour, lemon rind and juice and cardamom to coat.", "Scrape into an 8"" square glass baking dish and set aside.", "To make the biscuit topping, whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.", "With a pastry blender, cut in the butter until the mixture resembles coarse crumbs.", "Add the buttermilk all at once, stirring with a fork to make a soft, slightly sticky dough.", "Gather the dough into a ball.", "On a lightly floured surface, knead the dough about 10 times or until smooth.", "Pat out into a circle about 1/2"" thick.", "Using a 3"" round cookie cutter, cut into rounds, rerolling and cutting the scraps.", "Arrange over the fruit.", "Brush the rounds lightly with the milk and sprinkle with the sugar.", "Bake in a 375 degree F oven until the centre biscuit is no longer doughy underneath, about 40 minutes.", "Serve warm."]

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups apricots, pitted and sliced, ½ cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon lemon rind, grated, and more.

Yes, Warm Apricot Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Apricot Cobbler

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