Laberspiessli Zuri-Hegel Recipe

Name: Laberspiessli Zuri-Hegel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sage leaves; 1 pound calves liver, 1-inch thick, cut into 12 pieces, 1-inch by 2 inches; Freshly ground salt, to taste; Freshly ground pepper, to taste; 12 slices fatty bacon; Clarified butter; Pinch ground nutmeg; 10 ounces long French green beans, trimmed; 1/4 lemon, juiced; 2 metal skewers

Servings: persons

12 sage leaves
1 pound calves liver, 1-inch thick, cut into 12 pieces, 1-inch by 2 inches
Freshly ground salt, to taste
Freshly ground pepper, to taste
12 slices fatty bacon
Clarified butter
Pinch ground nutmeg
10 ounces long French green beans, trimmed
1/4 lemon, juiced
2 metal skewers

1
Place a sage leaf on each piece of liver.
2
Season with salt and pepper and wrap completely in bacon, trimming liver where necessary to make sure it is covered.
3
Place 6 pieces on each skewer.
4
Heat some clarified butter in pan on high heat.
5
Add skewers and fry until liver turns pink, 4 minutes each side.
6
Set aside in warming oven.
7
Meanwhile, cover bottom of another pan with 1/2 inch clarified butter.
8
Season generously with salt, pepper and a pinch of nutmeg.
9
Add green beans and lemon juice.
10
Cover and simmer on low heat until done.
11
Drain beans and serve alongside liver skewers.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 sage leaves, 1 pound calves liver, 1-inch thick, cut into 12 pieces, 1-inch by 2 inches, Freshly ground salt, to taste, Freshly ground pepper, to taste, and more.

Yes, Laberspiessli Zuri-Hegel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laberspiessli Zuri-Hegel

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