Laberspiessli Zuri-Hegel Recipe

Name: Laberspiessli Zuri-Hegel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sage leaves; 1 pound calves liver, 1-inch thick, cut into 12 pieces, 1-inch by 2 inches; Freshly ground salt, to taste; Freshly ground pepper, to taste; 12 slices fatty bacon; Clarified butter; Pinch ground nutmeg; 10 ounces long French green beans, trimmed; 1/4 lemon, juiced; 2 metal skewers

Servings: persons

1
Place a sage leaf on each piece of liver.
2
Season with salt and pepper and wrap completely in bacon, trimming liver where necessary to make sure it is covered.
3
Place 6 pieces on each skewer.
4
Heat some clarified butter in pan on high heat.
5
Add skewers and fry until liver turns pink, 4 minutes each side.
6
Set aside in warming oven.
7
Meanwhile, cover bottom of another pan with 1/2 inch clarified butter.
8
Season generously with salt, pepper and a pinch of nutmeg.
9
Add green beans and lemon juice.
10
Cover and simmer on low heat until done.
11
Drain beans and serve alongside liver skewers.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 sage leaves, 1 pound calves liver, 1-inch thick, cut into 12 pieces, 1-inch by 2 inches, Freshly ground salt, to taste, Freshly ground pepper, to taste, and more.

Yes, Laberspiessli Zuri-Hegel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Laberspiessli Zuri-Hegel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions