Warm Apple Sour Cream

1. 1

   In saucepan, combine apples, lemon juice, apple juice and butter and bring to a simmer over medium heat.

2. 2

   Reduce heat and boil gently until apples are breaking down, about 10 minutes.

3. 3

   Transfer to a food processor and process until smooth.

4. 4

   Transfer to a bowl and let cool.

5. 5

   Stir in sour cream, mint and salt until smooth.

* Per serving · 4 servings · Values may vary.

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