How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Apple Cobbler ?

You need 17 ingredients. The key ingredients include: 4 medium granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups), 3 large fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups), 1 tablespoon fresh lemon juice, 1 teaspoon finely grated lemon peel, and more.

Is Warm Apple Cobbler suitable as baking & desserts?

Yes, Warm Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Apple Cobbler ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Apple Cobbler Recipe

Name: Warm Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups); 3 large fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups); 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon peel; 1 teaspoon vanilla extract; 1/3 cup (packed) golden brown sugar; 2 tablespoons all purpose flour; 1/4 teaspoon ground cinnamon; 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly; 3 tablespoons white miso; 2 large eggs; 2 cups all purpose flour; 1 1/3 cups sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Vanilla ice cream

Bake this irresistible Warm Apple Cobbler at home. Made with granny smith apples, fuji apples, lemon juice and lemon peel. Easy step-by-step instruction…

This Warm Apple Cobbler relies on simple, everyday ingredients such as fresh lemon juice, finely grated lemon peel, vanilla extract and (packed) golden brown sugar. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Warm Apple Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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