Blueberry Pudding With Hard Sauce Recipe

Name: Blueberry Pudding With Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons shortening; 1 cup white sugar; 1 egg; 3/4 cup milk; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 cups blueberries; 1/2 cup pasteurized egg; 2/3 cup butter, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

3 tablespoons shortening
1 cup white sugar
1 egg
3/4 cup milk
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups blueberries
1/2 cup pasteurized egg
2/3 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish.
2
In a large bowl, cream together the shortening and sugar until smooth; mix in egg. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.
3
Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
4
In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.

1187

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons shortening, 1 cup white sugar, 1 egg, 3/4 cup milk, and more.

Yes, Blueberry Pudding With Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding With Hard Sauce

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