Warm Apple-Cinnamon Pastry Twists – a delicious recipe with flour, salt, shortening, water, sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight.
2
Preheat oven to 400u00b0. In a shallow bowl, mix sugar, cinnamon and nutmeg. Cut each apple into eight wedges.
3
On a lightly floured surface, roll dough into a 12-in.-square; spread with softened butter. Fold dough into thirds. Roll folded dough into a 16x10-in. rectangle; cut crosswise into sixteen 1-in. wide strips. Wrap each strip around an apple wedge.
4
Brush tops with melted butter; roll in sugar mixture. Place on a parchment paper-lined
5
. Bake 20-25 minutes or until pastry is golden brown and apples are tender. Serve warm with ice cream.
268
kcal
Calories
12
g
Fat
39
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup shortening, 4 to 5 tablespoons ice water, and more.
Yes, Warm Apple-Cinnamon Pastry Twists falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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