Soft Sugar Cookie Puffs

1. 1

   In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle.

2. 2

   On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased

3. 3

   . If desired, sprinkle with colored sugars, pressing sugar into dough if needed.

4. 4

   Bake at 375u00b0 for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.