How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Kringle?

You need 9 ingredients. The key ingredients include: 1 pkg. (1/2 oz.) Active Dry Yeast, 1 c. Warm Milk, 4 c. Bread Flour, 2 Tbsp. Sugar, and more.

Is Cherry Kringle suitable as baking & desserts?

Yes, Cherry Kringle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Kringle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Kringle Recipe

Name: Cherry Kringle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1/2 oz.) Active Dry Yeast; 1 c. Warm Milk; 4 c. Bread Flour; 2 Tbsp. Sugar; 1 tsp. Salt; 1/2 c. Cold Butter; 1/2 c. Shortening; 2 Eggs (lightly beaten); 4 c. Cherry Pie Filling

Cherry Kringle – a delicious recipe with Yeast, Milk, Bread Flour, Sugar, Salt, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (1/2 oz.) Active Dry Yeast
1 c. Warm Milk
4 c. Bread Flour
2 Tbsp. Sugar
1 tsp. Salt
1/2 c. Cold Butter
1/2 c. Shortening
2 Eggs (lightly beaten)
4 c. Cherry Pie Filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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