Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako – a delicious recipe with Fresh okara, flour, Katakuriko, Kinako, Brown sugar, Baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all the ingredients in a plastic bag and shake well to mix.
2
Add oil and tofu while mashing and massage well until it becomes smooth.
3
Round the dough like when you make patties.
4
Line them on parchment paper and make a hole with a finger.
5
It will be easier to do this process with wet hands.
6
How to make a hole.
7
1 Stick your index finger in the middle and stretch the hole bigger little by little.
8
2 Make a circle with your index and middle finger and poke through the hole.
9
Spin the dough with your fingers to widen the hole.
10
Bake in a preheated oven at 375F/190C for about 20 minutes.
11
Coat with whatever you like once the donuts are cool.
12
The pictured donut is dusted with kinako (toasted soy bean flour).
129
kcal
Calories
4
g
Fat
24
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 150 grams Fresh okara, 40 grams Rice flour, 10 grams Katakuriko, 30 grams Kinako, and more.
Yes, Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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