Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

1. 1

   Put all the ingredients in a plastic bag and shake well to mix.

2. 2

   Add oil and tofu while mashing and massage well until it becomes smooth.

3. 3

   Round the dough like when you make patties.

4. 4

   Line them on parchment paper and make a hole with a finger.

5. 5

   It will be easier to do this process with wet hands.

6. 6

   How to make a hole.

7. 7

   1 Stick your index finger in the middle and stretch the hole bigger little by little.

8. 8

   2 Make a circle with your index and middle finger and poke through the hole.

9. 9

   Spin the dough with your fingers to widen the hole.

10. 10

    Bake in a preheated oven at 375F/190C for about 20 minutes.

11. 11

    Coat with whatever you like once the donuts are cool.

12. 12

    The pictured donut is dusted with kinako (toasted soy bean flour).

* Per serving · 4 servings · Values may vary.