How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm And Toasty Spinach And Artichoke Dip?

You need 9 ingredients. The key ingredients include: 2 (8 ounce) blocks reduced-fat cream cheese, softened, 1/2 cup fat free sour cream, 2 cups shredded part-skim mozzarella cheese, 1/4 cup grated parmigiano-reggiano cheese, divided, and more.

Is Warm And Toasty Spinach And Artichoke Dip suitable as vegetarian?

Yes, Warm And Toasty Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm And Toasty Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm And Toasty Spinach And Artichoke Dip Recipe

Name: Warm And Toasty Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) blocks reduced-fat cream cheese, softened; 1/2 cup fat free sour cream; 2 cups shredded part-skim mozzarella cheese; 1/4 cup grated parmigiano-reggiano cheese, divided; 1/2 cup buttermilk (or regular milk); 1/4 teaspoon pepper, freshly ground; 3 -4 garlic cloves, minced; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Warm And Toasty Spinach And Artichoke Dip – a delicious recipe with cream cheese, sour cream, mozzarella cheese, cheese, buttermilk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) blocks reduced-fat cream cheese, softened
1/2 cup fat free sour cream
2 cups shredded part-skim mozzarella cheese
1/4 cup grated parmigiano-reggiano cheese, divided
1/2 cup buttermilk (or regular milk)
1/4 teaspoon pepper, freshly ground
3 -4 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Vegetarian

Eats Now Editorial Team

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