Warm and Fudgy Raspberry Pudding Cake Recipe

Name: Warm and Fudgy Raspberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 1/2 ounce) boxpillsbury classic milk chocolate brownie mix; ½ cup canola oil; ¼ cup water; 4 eggs; 1 (8 ounce) package cream cheese, softened; 1 cup seedless red raspberry jam; ¼ cup sour cream; 1 teaspoon vanilla; 1 (11 3/4 ounce) jarsmucker's chocolate fudge topping; ½ cup fresh red raspberries; fresh mint sprig; 1 quart vanilla ice cream, if desired

Servings: persons

1 (19 1/2 ounce) boxpillsbury classic milk chocolate brownie mix
½ cup canola oil
¼ cup water
4 eggs
1 (8 ounce) package cream cheese, softened
1 cup seedless red raspberry jam
¼ cup sour cream
1 teaspoon vanilla
1 (11 3/4 ounce) jarsmucker's chocolate fudge topping
½ cup fresh red raspberries
fresh mint sprig
1 quart vanilla ice cream, if desired

1
Heat oven to 350F
2
Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
3
In large bowl, stir brownie mix, oil, water and 2 of the eggs 50 strokes with spoon; pour into baking dish.
4
In medium bowl, beat cream cheese and jam with electric mixer on medium speed until well mixed.
5
Beat in remaining 2 eggs, the sour cream and vanilla until well mixed (mixture will be runny).
6
Pour over brownie batter.
7
Swirl mixtures slightly with a spoon or tip of knife for marbled design.
8
Bake 35 to 50 minutes or until edges are golden brown and center is puffed and set when lightly touched.
9
Warm jar of fudge topping as directed on label.
10
Pour evenly over cake, spreading to cover if necessary.
11
Cool 30 to 45 minutes before serving.
12
Garnish with raspberries and mint sprigs.
13
Serve with ice cream if desired.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (19 1/2 ounce) boxpillsbury classic milk chocolate brownie mix, ½ cup canola oil, ¼ cup water, 4 eggs, and more.

Yes, Warm and Fudgy Raspberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm and Fudgy Raspberry Pudding Cake

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