Warm and Comforting Pumpkin Bread – a delicious recipe with pumpkin puree, all-purpose, white sugar, baking soda, baking powder, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine dry ingredients in a large bowl and set aside.
2
In another bowl combine pumpkin, eggs, and oil.
3
Add dry ingredients to pumpkin egg mixture slowly while mixing on a medium speed.
4
Spray a bundt pan with cooking spray and once batter is smooth, pour into bundt pan.
5
Bake at 350 for 25 minutes - or until a knife inserted comes out clean.
6
**Alteration**.
7
If you would like, this recipe makes amazing cream cheese, pumpkin muffins!
8
Line muffin tins with baking cup papers.
9
Spoon a small amount of batter into cup.
10
Cut a small amount of cream cheese off a brick (or spoon from a container) and place onto the batter then spoon more batter on top until the cream cheese is covered.
11
Bake at 350 for 18 - 25 minutes.
12
TASTY!
1182
kcal
Calories
48
g
Fat
171
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups pumpkin puree, 3 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking soda, and more.
Yes, Warm and Comforting Pumpkin Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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