Mexican Skillet

Name: Mexican Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, crumbled; 1 c. diced onions; 1 c. diced green pepper; 2 c. uncooked macaroni; 1 tsp. salt; 2 tsp. sugar; 1 tsp. chili powder; 1 c. sour cream; 1 (No. 303) can tomatoes; 1 c. water

Eats Now Editorial Team · 173 kcal · Pasta & Noodles

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Mexican Skillet – a delicious recipe with sausage, onions, green pepper, macaroni, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. sausage, crumbled
1 c. diced onions
1 c. diced green pepper
2 c. uncooked macaroni
1 tsp. salt
2 tsp. sugar
1 tsp. chili powder
1 c. sour cream
1 (No. 303) can tomatoes
1 c. water

1
Cook in heavy skillet for about 20 minutes on medium heat and approximately 20 minutes on simmer all ingredients except sour cream.
2
Fold in sour cream just before serving.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, crumbled, 1 c. diced onions, 1 c. diced green pepper, 2 c. uncooked macaroni, and more.

Yes, Mexican Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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