Warm and Cheesy Artichoke Dip with Toast

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Combine the artichoke hearts, mayonnaise, Parmesan, parsley, a small pinch of salt and lots of pepper in a mixing bowl.

3. 3

   Fold it all together to combine, then transfer to a small baking dish or oven-safe serving bowl.

4. 4

   Top with the breadcrumbs and cover with aluminum foil.

5. 5

   Bake until golden and bubbly, 30 minutes.

6. 6

   Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes.

7. 7

   Allow the dip to cool slightly.

8. 8

   Serve with the toasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.