Warm Almond Quinoa Breakfast Sundae

1. 1

   Rinse quinoa thoroughly in cold water and drain. Place the rinsed quinoa in a medium saucepan with 2 cups water and bring to a rolling boil. Turn down to low heat, cover and cook for 15 minutes until all the water is absorbed. Remove from heat and add in cinnamon and sea salt.

2. 2

   In a medium saucepan over medium-low heat, cook almond milk until warm, about 3-4 minutes.

3. 3

   Layer quinoa, slivered almonds, apples and yogurt in four serving glasses. Repeat until glasses are filled with quinoa on the top layer.

4. 4

   Pour warm almond milk over the quinoa. Drizzle with warm almond butter and honey and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.