Warm Agnolotti And Salmon Salad

1. 1

   Boil, steam or microwave peas and asparagus, separately, until just tender. Rinse under cold water until cool then drain.

2. 2

   Preheat grill and oil grates. Grill fish until browned on both sides and cooked to your liking. Place fish in a large bowl and flake into chunks using a fork.

3. 3

   Meanwhile, cook pasta in boiling salted water until just tender. Drain then add to fish.

4. 4

   Whisk together parsley, 1 tbsp water, olive oil, lemon zest and lemon juice. Pour over fish and pasta. Add peas and asparagus and toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.