Fresh, crisp and full of flavor — this Warm Agnolotti And Salmon Salad is a must-try. Made with frozen peas, salmon fillet, ricotta agnolotti and flat-l…
This Warm Agnolotti And Salmon Salad relies on simple, everyday ingredients such as frozen peas, (18 oz) salmon fillet, olive oil and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026