Barbecued Chicken With Glaze Recipe

Name: Barbecued Chicken With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/2 c. orange juice; 1 1/2 tsp. dried crushed oregano; 6 peppercorns; 2 whole chicken breasts, split; 1/4 c. honey; 1/2 tsp. dry mustard; 1/2 c. olive oil; 1/4 c. vinegar; 1 tsp. salt; 1 clove garlic, minced; 4 chicken legs, including thighs

Servings: persons

1 (8 oz.) can tomato sauce
1/2 c. orange juice
1 1/2 tsp. dried crushed oregano
6 peppercorns
2 whole chicken breasts, split
1/4 c. honey
1/2 tsp. dry mustard
1/2 c. olive oil
1/4 c. vinegar
1 tsp. salt
1 clove garlic, minced
4 chicken legs, including thighs

1
In large screw-top jar combine tomato sauce, olive oil, orange juice, vinegar, oregano, salt, peppercorns and garlic.
2
Cover and shake vigorously to blend in.
3
In shallow dish pour tomato sauce mixture over chicken.
4
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally. Drain, reserving marinade.
5
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently. Just before serving, brush with a mixture of honey and mustard to glaze.
6
Garnish with parsley, if desired.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/2 c. orange juice, 1 1/2 tsp. dried crushed oregano, 6 peppercorns, and more.

Yes, Barbecued Chicken With Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken With Glaze

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