How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for War Cake(World War Ii) ?

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, not packed, 1 c. water, 1 c. raisins, 2 Tbsp. butter or margarine, and more.

Is War Cake(World War Ii) suitable as baking & desserts?

Yes, War Cake(World War Ii) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover War Cake(World War Ii) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

War Cake(World War Ii) Recipe

Name: War Cake(World War Ii)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, not packed; 1 c. water; 1 c. raisins; 2 Tbsp. butter or margarine; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. chopped nuts

War Cake(World War Ii)

Eats Now Editorial Team · 609 kcal · Baking & Desserts

War Cake(World War Ii) – a delicious recipe with brown sugar, water, raisins, butter, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

War Cake(World War Ii)

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