How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 14 ingredients. The key ingredients include: 2 c. sifted cake flour, 1/3 c. whole-wheat flour, 2 tsp. baking soda, 1/8 tsp. salt, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 1/3 c. whole-wheat flour; 2 tsp. baking soda; 1/8 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 tsp. pumpkin pie spice; 1 (8 oz.) can crushed pineapple in juice; 1/2 c. Splenda; 3 Tbsp. vegetable oil; 4 egg whites; 3 c. shredded carrot; 2/3 c. buttermilk; 2 tsp. vanilla; 1 c. raisins

Carrot Cake

Eats Now Editorial Team · 1137 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with cake flour, flour, baking soda, salt, cinnamon, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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