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1
Get your chicken pieces
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2
Now gather up your piggy
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3
And now your onion.
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4
.
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5
.
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6
You add your chicken, pork and onion to the water in a large pot.
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Stir in the boullion.
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8
Add the white pepper and first set of sesame oil and soy sauce to the stock.
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9
Simmer that loveliness for about 2 amazing hours.
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10
Do not go far you have more to do.
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11
Get that lovely ground piggy in a bowl.
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12
Collect soy sauce, fish sauce, (rice) wine, sesame oil.
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13
Gather up the green onion, the ginger, and the garlic.
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14
Put your liquids and your roots in a processor and pulse away.
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15
Mix the flavor explosion that is in your processor into your pork.
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16
I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit.
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This also gives it a chance for the flavors to fall in love and marry.
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18
Remove stems and gills from your mushrooms, then slice 1/2 inch thick.
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(You can toss these in the stock now if you like, but check out what I did below)
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20
Put those in a pan and sautee for a bit until nice and browned.
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(The more brown the meatier in flavor)
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22
Remove the pork bones and chicken parts using a slotted spoon.
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(I used a wire basket frying spoon).
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Add sesame oil, ginger, soy sauce, bullion, and white pepper.
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25
Also add those mushrooms.
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Give it a slight stir.
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27
Turn to low while you do the rest.
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28
Now it's time to fold the pants off some wontons.
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29
Place NO MORE THAN 1 tsp filing in each wrapper
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30
Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip.
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31
Press the air out around the porky goodness and seal it all in.
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32
Use your thumb to push in a little dent in the butt of the wonton.
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33
Fold the little legs up one at a time, criss-cross style.
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34
Bring up the second leg and cross it over the first
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35
Clean (well) and cut your bok choy (as you see fit), add to the stock.
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36
Increase heat to a simmer again.
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37
~ sorry no picture
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38
Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat.
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39
1-2 minutes (not much filling so no worries) ~Again sorry no pic
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40
I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sauteed it was.
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41
Then tossed in along with the loveliness that was simmering.
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42
Top with green onion if you like and serve in a large bowl because you will want to eat a ton!
