Wandies Recipe – Eats Now

Name: Wandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 2/3 cup white sugar; 4 teaspoons vanilla extract; 2 tablespoons orange extract; 1 tablespoon orange zest; 1 (6 ounce) can frozen orange juice concentrate; 1 cup heavy cream; 5 pounds all-purpose flour; 2 2/3 tablespoons baking powder; 1 teaspoon salt; 2 quarts oil for deep frying; 2 cups confectioners' sugar for decoration

Servings: persons

10 eggs
2/3 cup white sugar
4 teaspoons vanilla extract
2 tablespoons orange extract
1 tablespoon orange zest
1 (6 ounce) can frozen orange juice concentrate
1 cup heavy cream
5 pounds all-purpose flour
2 2/3 tablespoons baking powder
1 teaspoon salt
2 quarts oil for deep frying
2 cups confectioners' sugar for decoration

1
In a large bowl, beat the eggs, sugar, vanilla, orange extract, orange zest, orange juice concentrate and heavy cream until very well blended. Stir in the baking powder and salt. Gradually mix in enough flour to form a soft but firm dough.
2
Heat 2 inches of oil in a deep cast iron skillet or electric skillet to 375 degrees F (190 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into 3x2 inch squares and make a slit in the middle of each one.
3
Fry on each side in the hot oil until golden brown. Add more oil to the skillet as needed. When cooled dust cookies with confectioners' sugar.

3625

kcal

Calories

102

Fat

578

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 eggs, 2/3 cup white sugar, 4 teaspoons vanilla extract, 2 tablespoons orange extract, and more.

Yes, Wandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wandies

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