Grandmother'S Buttermilk Cornbread

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   1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

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   2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs

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   and beat until well blended. Combine buttermilk with baking soda and stir into

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   mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps

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   remain. Pour batter into the prepared pan.

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   3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the

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   center comes out clean.

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* Per serving · 4 servings · Values may vary.

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