Wanda'S Vegetable Soup

Eats Now Editorial Team · Soups & Stews

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Wanda'S Vegetable Soup – a delicious recipe with broth, onion, celery, green pepper, garlic, Italian seasoning. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pkg. broth (chicken, beef or ham; saved)
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 clove crushed garlic
2 Tbsp. Italian seasoning
1 c. meat (chicken, beef or ham)
1 c. sliced carrot
1 (8 oz.) can whole tomatoes
1 (8 oz.) can stewed tomatoes
1 (8 oz.) can whole kernel corn
1 (8 oz.) can sliced okra
1 c. of uncooked rice or 1/2 lb. egg noodles or 2 c. diced potatoes
salt and pepper to taste

1
Cook and dice meat.
2
Save broth.
3
Saute onions, celery, green peppers and garlic in olive or vegetable oil; add remaining ingredients.
4
Add choice of rice, pasta or potato.
5
Add salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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