Wanda'S Pork Barbecue

1. 1

   Cook meat fat side down in covered roaster @ 225 degrees for 6-8 hours, or until it can be easily be torn apart.Can be cooked overnight.Remove and drain liquid. When cool enough to handle, remove all bone and fat and tear meat into small pieces. Put in baking dish.Sprinkle with salt,red pepper, and sugar.Pour vinegar & water over. Bake at 300 degrees,stirring occasionally until vinegar is evaporated.Serve plain or on buns with additional barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.