How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crab Burgers?

You need 13 ingredients. The key ingredients include: 1 large egg, lightly beaten, 3/4 cup mayonnaise, 3 green onions, thinly sliced, 1-1/4 teaspoons Cajun seasoning, and more.

Is Cajun Crab Burgers suitable as seafood?

Yes, Cajun Crab Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crab Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Crab Burgers Recipe

Name: Cajun Crab Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 3/4 cup mayonnaise; 3 green onions, thinly sliced; 1-1/4 teaspoons Cajun seasoning; 1 teaspoon Worcestershire sauce; 3/4 teaspoon ground mustard; 1-3/4 cups dry bread crumbs, divided; 3 cans (6-1/2 ounces each) lump crabmeat, drained; 1/4 cup canola oil; 4 kaiser rolls, split; 4 lettuce leaves; 4 slices tomato; Tartar sauce, optional

Try this homemade Cajun Crab Burgers recipe the whole family will love. Made with egg, mayonnaise, green onions and Cajun seasoning. Easy step-by-step i…

This Cajun Crab Burgers relies on simple, everyday ingredients such as large egg, lightly beaten, mayonnaise, green onions, thinly sliced and cajun seasoning. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Crab Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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