The Best Steak Sandwich

1. 1

   Rub the warm, toasted bread with half a garlic clove. Angle the garlic clove slightly so you're using the edge of it, which will make the bread especially garlicy.

2. 2

   Depending on the strength of your horseradish sauce, coast one or both pieces of toast with a very thin layer.

3. 3

   Coat both pieces of toast with mayonnaise. It will combine with the horseradish and garlic nicely, so don't worry if it seems like there's a lot of stuff on there.

4. 4

   Layer the sliced steak on the horseradish side of the bread. Pile greens on top of it. If the steak is a bit tough, be sure to slice it as thin as you can.

5. 5

   Squash the two sandwich halves together. This sandwich travels very well but if you're going to take it as a bagged lunch, make sure to bind it tightly (I usually use a ziplock that I squash all the air out of) so it doesn't fall apart.

* Per serving · 4 servings · Values may vary.

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