How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walter Sands Basic White Bread, Bread Machine Version?

You need 7 ingredients. The key ingredients include: 1 1/4 - 1 1/3 cups water, 1 tablespoon honey or 1 tablespoon sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, and more.

Is Walter Sands Basic White Bread, Bread Machine Version suitable as general?

Yes, Walter Sands Basic White Bread, Bread Machine Version falls under the General category and is a great choice for this type of meal.

How do I store leftover Walter Sands Basic White Bread, Bread Machine Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walter Sands Basic White Bread, Bread Machine Versi

Name: Walter Sands Basic White Bread, Bread Machine Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 - 1 1/3 cups water; 1 tablespoon honey or 1 tablespoon sugar; 1 1/2 teaspoons salt; 2 tablespoons butter; 1/2 cup dry milk; 17 ounces unbleached all-purpose flour; 1 1/2 teaspoons instant yeast

Bake this irresistible Walter Sands Basic White Bread, Bread Machine Version at home. Made with water, honey, salt and butter. Easy step-by-step instruc…

This Walter Sands Basic White Bread, Bread Machine Version relies on simple, everyday ingredients such as water, honey or 1 tablespoon sugar, salt and butter. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 - 1 1/3 cups water
1 tablespoon honey or 1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dry milk
17 ounces unbleached all-purpose flour
1 1/2 teaspoons instant yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
General

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