How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walter'S Potato, Bacon, Corn Chowder?

You need 9 ingredients. The key ingredients include: 8 slices bacon, diced, 4 medium potatoes, chopped, 1/2 cup onion, chopped, pepper, and more.

Is Walter'S Potato, Bacon, Corn Chowder suitable as soups & stews?

Yes, Walter'S Potato, Bacon, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Walter'S Potato, Bacon, Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walter'S Potato, Bacon, Corn Chowder Recipe

Name: Walter'S Potato, Bacon, Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 4 medium potatoes, chopped; 1/2 cup onion, chopped; pepper; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (15 ounce) can corn; 1 teaspoon marjoram; 3 cups milk, depends on how thick you want it to be

Walter'S Potato, Bacon, Corn Chowder – a delicious recipe with bacon, potatoes, onion, pepper, cream of chicken soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon, diced
4 medium potatoes, chopped
1/2 cup onion, chopped
pepper
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (15 ounce) can corn
1 teaspoon marjoram
3 cups milk, depends on how thick you want it to be

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Walter'S Potato, Bacon, Corn Chowder

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